Thanks Col. That first link didn't quite work but I eventually got to this page: http://www.fishaq.gov.nl.ca/sealfactsheet/facts.htm .
The argument that the industry (which is separate from the aboriginals (or anyone else) hunting for their own tables in my mind) is a long-standing tradition and is important to the economy doesn't quite fly with me. Slavery was a tradition and very important to the economy but that in itself didn't make it right.
However, I am a meat eater. I eat cows and pigs and deer and boar and chickens and turkeys, salmon, lobster, crab,... Aside from the fact that the seals are not raised (or inbred, or genetically modified, or chemically enhanced) to be eaten, I'd like to know how the seal harvest is different from the abbatoirs my meat comes from. I honestly think I know more about how seals are killed, than the meat that is in my freezer. (Seal isn't available here.) We (socially, not necessarily me in particular) eat all kinds of animals. Why are seals so picked on? They're not endangered, according to the links provided, and if the stories of farmed animals are true, they're better for the environment...Deer herds are regularly "culled" (I love semantics!) for "population control" in many countries (including the UK and some of those residents are disgusted with the seal hunt). Why not use the meat?
I'm not really on one side or the other of this debate. I'm just on a (tiresome) quest for complete information. Maybe then I'll be able to decide for myself.
Sing an unwritten song or repent for the deeds you left undone.- GBS
If curious means that you trade your routines for something free, the freedom you feel's the whole point of the deal so curious I'll be! - BNL
Priates over Ninjas!!