Here's an easy one for cheesy potatoes:
Put one bag (or two if you have a large crock pot) of frozen brerakfast potatoes in the crock pot. Mix one container of sour cream with two 8 ounce packages of shredded cheese and spoon mixture on top of the potatoes. Cut a stick of butter into pats and cover the top of the cheese mixture. Salt and pepper to taste. Cook on high for 3 hours or low for 6. Stir and serve.
God's favorite joke since 1984.
"If you don't think, you shouldn't talk!" - The March Hare, Alice In Wonderland