This is a great appetizer for a cold Fall day. Brown 1 lb sausage anhd drain(I use Bob Evans original) Soften one large block of cream cheese One can of Rotel-I use mild Mix all together and keep hot on a crock pot or other heated serving dish. I serve with tortilla "scoops". Can easily doubled or tripled. Everytime I make this I get raves and receipe requests.

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Summer Mis


"For those who know,no explaination is necessary-For those who don't,no explaination is possible"

Irish Wings

Cut potato(es) into small cubes.  Squirt generously with olive oil, and sprinkle liberally with Tabasco and garlic salt.  Toss to coat, then spread on a plate and microwave on High until slightly brown (about 10 minutes in a studly microwave, but watch them!  Older, softer potatoes won't take as long.)  Let cool, pull apart (they'll stick into a sort of raft) and eat plain or dunk in bleu cheese dressing.

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